Indian Street Corn Masala Totchos

A indulgent, Indian take on loaded tots!

Recipe by EatsByArchita

Ingredients:

• 20-25 frozen tater tots

• 1/4-1/8 c of Tikka Masala Sauce

• Fresh kernels from 1 corn

• 1/2 tsp red chili powder

• 1/4 tsp chaat powder

• 1/2 tsp Green Chutney powder

• Salt

• Fresh lime wedges & juice

• 1/2 tsp butter

• Fresh chopped cilantro

• 1/4 of a diced red onion

• 1/2 of a diced jalapeño pepper

• 1-2 tbsp cotija cheese

• 1-2 tbsp sour cream

Method:

• Bake or air fry tater tots while following package directions

• Prepare corn by adding butter, kernels, salt, powders, and lime juice to a pot - Cook for 6-7 minutes until corn is roasted and charred

• Using store bought or homemade tikka masala sauce, heat up the sauce until it’s warm.

• Drizzle the sauce onto the cooked tots - Add roasted corn

• Layer on the sour cream, cotija, cilantro, onions, and jalapeño peppers - Top with Green Chutney powder.

• Enjoy!

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