- Sonya Patel
Indian Street Corn Masala Totchos
A indulgent, Indian take on loaded tots!
Recipe by EatsByArchita
20-25 frozen tater tots
1/4-1/8 c of Tikka Masala Sauce
Fresh kernels from 1 corn
1/2 tsp red chili powder
1/4 tsp chaat powder
1/2 tsp Green Chutney powder
Fresh lime wedges & juice
1/2 tsp butter
Fresh chopped cilantro
1/4 of a diced red onion
1/2 of a diced jalapeño pepper
1-2 tbsp cotija cheese
1-2 tbsp sour cream
Bake or air fry tater tots while following package directions
Prepare corn by adding butter, kernels, salt, powders, and lime juice to a pot - Cook for 6-7 minutes until corn is roasted and charred
Using store bought or homemade tikka masala sauce, heat up the sauce until it’s warm.
Drizzle the sauce onto the cooked tots - Add roasted corn
Layer on the sour cream, cotija, cilantro, onions, and jalapeño peppers - Top with Green Chutney powder.
Follow EatsByArchita for more delicious food content!