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Mirch Masala Chickpea Salad

A delicious take on chickpea salad packed with crisp veggies, smashed chickpeas in a delicious spicy dressing made with Mirch Masala. Pack for lunch or enjoy as a snack.


Method:

Mash a rinsed can of chickpeas. Mix in finely chopped celery, carrots and green onions. Add in cranberries, pumpkin, and sunflower seeds.


Toss the salad in a quick dressing of tahini, vegan may, Mirch Masala, lemon juice, and a little water to thin out.


Add salt to taste.

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