If you’re looking for a new chicken recipe for meal prep, Mexican food, or simply just because then this is the recipe for you!
Recipe and photos by Archita Vohra
Ingredients
3 cloves of garlic
Fresh cilantro
1/2 tsp of cumin
1/2 a lime
Honey
Olive oil
4 small chicken breasts
Homemade or store bought pico de gallo
Rice of choice
Beans of choice
Method
Add in 3-4 tbsp of @purspices chipotle paste into a blender, along with 3 cloves of garlic, some fresh cilantro, 1/2 tsp of cumin, the juice of half a lime, and a few squeezes of honey.
Add in olive oil to blend, until you have a smooth sauce. (You can add more paste or honey to adjust the spiciness/sweetness.)
Marinate 4 small chicken breasts with this and then cooked them on a pan until done while adding the remaining marinade to keep it from getting dry.
Top with fresh pico de Gallo
Serve with rice & beans.
This recipe also works well for salads/bowls, tacos, quesadillas, burritos, and so much more.