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Our Story

As a food lover and mom of food allergy children, I was sick and tired of spending hours scrutinizing food labels wondering what was in my spices and sauces. All I wanted was tasty cooking ingredients that didn’t have a running list of additives, fillers, and top allergens. And that’s why I created PUR Spices!

Each product was carefully curated with my family in mind. My husband loves all things spicy like our Harissa and Chipotle Fire, my kids are obsessed with Milk and Chai Masala and I use Masala Paste multiple times a week for meal prep. I wanted to expose my children to all of the flavors I grew up with and wanted a safe way to do that. We're creating authentic Indian spices and sauces as well as tasty hot sauces that double as cooking pastes.

Our products are all hand made in small batches. We blend our own whole spices and source the most flavorful ingredients. There are no secret ingredients or things labeled as "spices" - we believe in food transparency and making sure people know exactly what they are eating as that is very important to my family.

PUR Spices is a company that operates with the philosophy of using only wholesome ingredients to create exceptional experiences enhancing everyday foods.

We love seeing all of the interesting dishes that people make with our products and their reactions when they try a new flavor profile. Food is such a source of connection and knowing that we are a part of that is really special.

Founder Sonya Bapna Patel
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