Recipes & Blogs

"It feels odd to tell someone not to season their food before cooking. But there are many scenarios where a saltwater solution or 'Salmuera' is a more effective technique. Argentinians...

Greens and Paneer

Seared paneer is the star of this dish, served on a beautiful spicy bed of sautéed greens that is sure to impress any guest or light up your dinner table....

Cilantro Lime Pork Stew

A spicy, bright and delicious stew that is the perfect comfort food dish on a spring day. This one-pot meal is made with pork, but you can sub any protein or...

Thai Pork Satay w. Peanut Dipping Sauce

An explosion of flavor, this beautiful Thai Pork Satay with a Peanut Dipping Sauce is the perfect appetizer or meal served with a with a salad or rice. The marinated...

Spiced Corn & Chickpea Fritter

These protein and flavor packed vegan corn and chickpea fritters featuring our Achaar Masala can be served as an appetizer, side, a quick lunch or even breakfast/brunch. Filled with pantry...

Winter Squash Soup with Tofu Croutons, Apple, and Spinach

This hearty and flavorful soup is sure to make all of your winter blues disappear! Recipe and photos by Chef Lloyd Foust Ingredients: 1 medium Butternut Squash or 2 small...