Recipes & Blogs

Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. While it can be enjoyed ripe as a juicy fruit, in this dish, young unripe jackfruit is...

Harissa Beet Croquette

Wary of beets? These delicious, flavorful and spicy Harissa Beet Croquettes from Chef Ja'Mila will definitely change your mind! Just a handful of pantry ingredients and our Original (or Medium)...

Red Beans and Rice

This humble yet flavorful red beans and rice dish will be one you'll add to your weekly rotation - with a guarantee to make your house smell amazing! Aromatics like...

Harissa & Orange Glazed Chicken Wings

Whether it's an upcoming game day, or just a night you want some delicious sweet and spicy wings, these Harissa and Orange Glazed Chicken Wings will hit the spot! You...

Chai Panna Cotta with a Cashew & Rice Crispy Toffee

This elegant show stopper dessert features warm spices and complex flavors from our Chai Masala topped with a beautifully crunchy toffee. It looks fancy enough to serve at a dinner...

Chaat Tots

“Chaat is snacks sold on streets in India. They are delectable enough to risk overlooking glaring food safety concerns.” These Chaat Tots capture the key elements chaat - spicy, crispy,...

Greens and Paneer

Seared paneer is the star of this dish, served on a beautiful spicy bed of sautéed greens that is sure to impress any guest or light up your dinner table....

Hakka Noodles

From Chef Rasul "Hakka Han is a name for the Chinese diaspora in India and Southeast Asia. When the Hakka people settled in Kolkata in the early 1800s they brought...

Cilantro Lime Pork Stew

A spicy, bright and delicious stew that is the perfect comfort food dish on a spring day. This one-pot meal is made with pork, but you can sub any protein or...

Thai Pork Satay w. Peanut Dipping Sauce

An explosion of flavor, this beautiful Thai Pork Satay with a Peanut Dipping Sauce is the perfect appetizer or meal served with a with a salad or rice. The marinated...

Spiced Corn & Chickpea Fritter

These protein and flavor packed vegan corn and chickpea fritters featuring our Achaar Masala can be served as an appetizer, side, a quick lunch or even breakfast/brunch. Filled with pantry...

Winter Squash Soup with Tofu Croutons, Apple, and Spinach

This hearty and flavorful soup is sure to make all of your winter blues disappear! Recipe and photos by Chef Lloyd Foust Ingredients: 1 medium Butternut Squash or 2 small...