Recipes & Blogs

Chai Masala Snickerdoodle Cookies We love a good snickerdoodle cookie, and our Chai Masala in these just makes them oh so extra special! The traditional cinnamon sugar coating gets replaced...

Jah's Vegan Sausage

Filled with mushrooms, black beans and our Masala Paste, these vegan sausages are flavorful and easy to make - making them a winner for us! Bonus, these bites are also...

Vegan Spice Garlic Cauliflower Wings

Vegan cauliflower wings are always a hit and this spicy garlic version from Chef Jah is no exception. The secret is shaping the wings with cauliflower stuffed in rice paper...

Harissa Beet Croquette

Wary of beets? These delicious, flavorful and spicy Harissa Beet Croquettes from Chef Ja'Mila will definitely change your mind! Just a handful of pantry ingredients and our Original (or Medium)...

Green Chutney Spiced Quinoa Salad

While salads are not the first thought when ordering food at your favorite Indian restaurant (truthfully, most will offer a kachumber style of chopped tomatoes, cucumbers and onions with green...

Achaari Jackfruit

Jackfruit is a tropical tree fruit grown in Asia, Africa and South America. While it can be enjoyed ripe as a juicy fruit, in this dish, young unripe jackfruit is...

Carrot Halwa

This popular dessert can be made with just a few simple ingredients in less than 30 minutes. Carrot Halwa is typically eaten in the winter in India because that's when...

Grilled Harissa Flatbread

"This harissa-infused dough makes enough for three large flatbreads. I always like to have extra dough balls in the freezer because they complement various live-fire dishes (and make great pizzas...

Cilantro Blaze Salmuera

"It feels odd to tell someone not to season their food before cooking. But there are many scenarios where a saltwater solution or 'Salmuera' is a more effective technique. Argentinians...

Spicy Chipotle Fire Campfire Meatballs

"The wonderful thing about campfire meatballs is they can simmer all day gently over a fire, always at the ready for a snack, a slider, or a full-length sub. We...

Grilled Peaches in Harissa Sabayon with Berries and Pistachios

This combination of sweet, tart and spicy is the perfect end to any summer meal. Chef Berry makes a simple sabayon sauce infused with our Medium Harissa and serves it...

Achaar Masala Summer Vegetables and Chickpeas

This dish is the perfect spicy summer in a bowl. It combines a beautiful assortment of summer vegetables with hearty chickpeas and our Achaar Masala for an easy, yet elegant side...