Mirch Masala Potatoes

A recipe so simple and so flavorful, thanks to our Mirch Masala blend!

Ingredients:

• Potatoes

• Mirch Masala

• Salt and pepper

• Lemon juice

• Cilantro

Method:

• Preheat oven to 400 degrees

• While oven is preheating, cut potatoes into wedges, fries, cubes or whatever shape you prefer

• Soak in cold water for about 15 minutes, drain and dry the potatoes

• Toss potatoes with oil of choice, Mirch Masala blend and salt to taste (our blend does not naturally have salt)

• Place potatoes on pan and roast for about 20-25 minutes flipping half way through

• Garnish with salt, lemon juice and cilantro

Bonus: Garnish with our Green Chutney blend before serving