• Sonya Patel

Air Fryer Chickpeas

The perfect nutrient-packed snack, these spicy, crunchy air fryer chickpeas are amazing!


Ingredients:

Method:

  • Preheat air fryer to 390 degrees

  • Drain and rinse chickpeas

  • Roast chickpeas in air fryer for 5 minutes

  • Remove from air fryer and toss in a neutral oil (about 1 tbs), add salt to taste

  • Place back in air fryer for an additional 8-9 minutes shaking halfway through

  • Remove chickpeas and toss in Green Chutney Masala and Mirch Masala

  • Return chickpeas back to air fryer for 2-3 more minutes or until crispy