Air Fryer Chickpeas

The perfect nutrient-packed snack, these spicy, crunchy air fryer chickpeas are amazing!

Ingredients:

• 1 can of chickpeas

• Oil

• Salt

• Green Chutney Masala

• Mirch Masala

Method:

• Preheat air fryer to 390 degrees

• Drain and rinse chickpeas

• Roast chickpeas in air fryer for 5 minutes

• Remove from air fryer and toss in a neutral oil (about 1 tbs), add salt to taste

• Place back in air fryer for an additional 8-9 minutes shaking halfway through

• Remove chickpeas and toss in Green Chutney Masala and Mirch Masala

• Return chickpeas back to air fryer for 2-3 more minutes or until crispy