Here Chef David puts a creative spin on this Korean classic by using kohlrabi, apple and our Original Harissa to heat things up!

Salty, spicy, sweet and vinegary - this smashed cucumber recipe needs to be added to your weekly rotation.

Summer and grilling season are not quite over yet and we're so happy to enjoy these harissa grilled potatoes with preserved lemon...

This dish is like a warm hug on a plate! Our Medium Harissa is used to marinade the chicken thighs as well as create the sauce

This combination of sweet, tart and spicy is the perfect end to any summer meal. Chef Berry makes a simple sabayon sauce infused with our...

"This harissa-infused dough makes enough for three large flatbreads. I always like to have extra dough balls in the freezer because they...

Wary of beets? These delicious, flavorful and spicy Harissa Beet Croquettes from Chef Ja'Mila will definitely change your mind! Just a...

Vegan cauliflower wings are always a hit and this spicy garlic version from Chef Jah is no exception. The secret is shaping the wings...

“Chaat is snacks sold on streets in India. They are delectable enough to risk overlooking glaring food safety concerns.” These Chaat...