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Chai Chia Pudding

Perfect for breakfast, an afternoon snack or a light dessert!

Method:

Steep 1 cup water with black tea and 1/2 tsp Chai Masala


Strain into a mixing bowl and let cool slightly.


Whisk in 1 cup coconut milk, 6 tbs chai seeds and desired sweetener.


Let sit for 5 minutes and whisk again.


Refrigerate for at least 2 hours or until set.

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