We love a good snickerdoodle cookie, and our Chai Masala in these just makes them oh so extra special! The traditional cinnamon sugar coating gets replaced with a warm Chai Masala sugar mixture that adds just the right amount of depth in flavor. The deliciously spiced cookies are so simple to make and will be perfect on any cookie platter - or in your own personal cookie jar!
Recipe and photos by Chef David Chin
Cookie Dough
1 ½ c. sugar
½ c. unsalted butter - softened
½ c. vegetable shortening
2 eggs
2 ¾ c. all purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
¼ tsp. salt
Sugar Coating
3 tbsp. sugar
3 tbsp. PUR Spices Chai Masala
preheat oven to 400 degrees
sift together flour, cream of tartar, baking soda, and salt
in a separate bowl, mix sugar, butter, shortening, and eggs
mix dry ingredients into wet ingredients
in another bowl, mix sugar and Chai Masala powder
with a portion scoop, shape dough into balls and coat with chai/sugar mixture and place onto an ungreased cookie sheet, 2 inches apart
bake for 8-10 minutes
place cookies on cooling rack