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Chai Spiced Apple Crisp

Chai spices baked with tart juicy apples and oat crust makes the perfect simple fall dessert!


  • 6 granny smith apples or any baking variety, peeled, cored and chopped

  • 2 tbs sugar

  • 2 tbs flour, cornstarch, gf flour

  • 1tsp Chai Masala

For the Topping

  • 2/3 c brown sugar

  • 2/3 old fashion oats

  • 1/3 c cold butter cut into cubes

  • 1/3 c flour or gf flour

  • 1 tsp Chai Masala

  • pinch of salt


  • Preheat oven to 375. Spray or butter a 9x13 baking dish and set aside.

  • Add apples to a large bowl and toss with sugar, flour and Chai Masala. Pour into the baking dish.

  • In the same bowl, add ingredients for topping. Mix and mash with a pastry cutter or your hands until it makes a crumbly paste. Spread the mixture over the top of the apples and bake for about 30-35min until golden brown and bubbly.

  • Let cool for about 10 min before serving.


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