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Chicken Seekh Kabab Roll

With just the right amount of kick, these Kabab rolls can be made with a few key spices and onions and you have a wrap thats full of flavor!


For Kabab

  • 500g Chicken mince

  • 1/4 cup Onion (fried)

  • 4 tbsp Coriander leaves

  • 2 tbsp Mint leaves

  • 3-4 Green chilies

  • Salt, to taste

  • 1/2 tsp Turmeric

  • 1 tsp Garam Masala

  • 1 tsp Cumin seeds (crushed & roasted)

  • 1 tbsp Coriander seeds (crushed & roasted)

  • 2 tsp Red chili flakes

  • 1 tbsp Ginger

  • 1 large Onion (shredded & squeezed)

  • 4 tbsp Gram flour (roasted)

  • 2 tbsp Ghee

  • Oil for greasing

  • 3-4 tbsp Oil (for frying)

For the tawa paratha

  • 1 cup Whole Wheat Flour

  • Oil , for kneading

  • Salt , to taste

  • Oil , to roast the parathas

Other ingredients



  • In a chopper add chicken mince, fried onion, coriander leaves, mint, green chilies, salt, garam masala, cumin seeds, coriander seeds, red chili flakes, ginger, turmeric and chop it well

  • Take out the chicken mixture in a bowl, add onion, gram flour and mix it well

  • Then add ghee in the mixture and mix it well again.

  • Take wooden skewer, grease it and your hands with oil

  • Thread mixture on to the skewer and make seekh kababs

  • Heat oil in a pan and fry seekh kababs on medium low flame until golden brown

  • Make a cup of aluminum foil, place it in dish, put hot coal in it, then add little amount of cooking oil on it and smoke your kebabs

Tawa Paratha

  • In a large bowl combine the flour, salt, a tablespoon of oil and knead adding little water at a time to make a firm and smooth dough

  • Add one tbs of oil to coat the dough and knead again - Cover and set aside for 15 minutes

  • Knead once again and divide the dough into 4 portions - Preheat the iron skillet on medium heat

  • Roll the dough portions into balls and flatten them with the palm of your hand. Toss them on flour and roll them out into circles of approximately 8 inches in diameter

  • Continue the same process of rolling with the remaining dough portions

  • With skillet on medium high heat, place a rolled out paratha on the skillet. After a few seconds flip on the other side

  • At this point flip the plain paratha and add some oil - Cook until almost done


  • ️Take paratha, spread Original Harissa and some mayonnaise

  • Place one seekh kabab, add some onion slices and roll i️t

  • Serve with salad leaves, onion, tomatoes and cucumber

For more tasty recipes follow FoodFrenzyByAriba


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