Perfectly spicy, flavorful, and topped with a chipotle sauce that will have your mouth watering!
Recipe developed by Katie Petrich.
1/4 cup plain greek yogurt
1/2 cup sour cream
Chipotle fire to taste
salt to taste
1-1.5 lbs flank steak or skirt steak
2tbs olive oil
Lime, cilantro and avocado for garnish
Mix olive oil, Chipotle Fire and lime juice
Place steak in shallow glass pan and cover with marinade
Place in fridge and allow to sit for 2 hrs
Heat a skillet on medium high and add steak with marinade
Sear for approximately 5 minutes on each side
Let the steak rest on cutting board for 5 minutes before cutting into thin slices
We served this bowl with cilantro lime cauliflower rice, sautéed peppers and onions, and some corn with black beans and avocado - Customize this bowl however you may like!