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Creamy Chai Hot Buttered Rum

It's cocktail time! This creamy, spicy drink is perfect for any night!

Recipe and photos by Katie Petrich.

Serving size: 4 drinks


  • Pur Spices Chai Masala, 1 tsp

  • 1/2 stick unsalted butter, softened

  • 1/4 cup brown sugar

  • 1/4 powdered sugar

  • 1 cup vanilla ice cream, slightly softened

  • 2 ounces dark rum

  • 8 ounces boiling water

  • Whipped cream and Chai Masala



  • Cream together butter and sugars in a stand mixer until light and fluffy

  • Add Chai masala and ice cream and beat until fully combined


  • Add batter and rum into a mug

  • Pour in boiling water and stir to combine

  • Top with whipped cream and sprinkle Chai Masala


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