It's cocktail time! This creamy, spicy drink is perfect for any night!
Recipe and photos by Katie Petrich.
Serving size: 4 drinks
Pur Spices Chai Masala, 1 tsp
1/2 stick unsalted butter, softened
1/4 cup brown sugar
1/4 powdered sugar
1 cup vanilla ice cream, slightly softened
2 ounces dark rum
8 ounces boiling water
Whipped cream and Chai Masala
Cream together butter and sugars in a stand mixer until light and fluffy
Add Chai masala and ice cream and beat until fully combined
Add batter and rum into a mug
Pour in boiling water and stir to combine
Top with whipped cream and sprinkle Chai Masala