- Sonya Patel
Feta with Spicy Tomato and Chickpea Sauce over Spinach Spaghetti
4 tsp olive oil
7-8 cloves garlic, finely chopped
28 oz can San Marzano tomatoes
1 cup water
1 tsp Original Harissa
1 can chickpeas, drained
1 block Feta cheese, sliced
1 package spaghetti
1 package fresh spinach
Preheat oven to 375 degrees.
In an oven-safe skillet, add olive oil and garlic.
Cook over medium heat for 1-2 minutes until garlic is cooked. Stir frequently to avoid burning.
Add tomatoes and water. Stir to combine. Let simmer 10-15 minutes.
Add chickpeas, Harissa, and salt and pepper to the sauce mixture.
Top with 5-6 slices of feta cheese.
Spoon sauce over each slice of feta then place in the oven.
Bake for 10 minutes or until feta warmed through.
While sauce is in the oven, cook 1 package of pasta.
In a separate pan, sauté one package of spinach with olive oil and fresh garlic.
Mix spinach mixture with cooked pasta.
Once the sauce is removed from the oven, ladle sauce over pasta mixture and top with feta pieces.
This is sure to be one of your favorite comfort food meals!