The perfect accessory to just about anything needing a dressing!
Fall harvest salad with 2 dressings:
Maple Balsamic Harissa Dressing: Medium Harissa mixed with balsamic vinegar, maple syrup, olive oil, s/p to taste.
Lemon Tahini Harissa Dressing: Original Harissa mixed with tahini, olive oil, lemon juice, a little water, s/p to taste (you’ll want to mix this in a mini blender so the tahini doesn’t separate)