• Sonya Patel

Masala Roasted Cauliflower

This is a perfect side dish or can be added to a salad/grain bowl. You can also substitute any veggies or proteins that you prefer.


1 head of cauliflower cut into bite size pieces

6 tbs of PUR Spices masala paste

2 tbs of tomato paste

1 tbs of PUR Spices harissa (add more or less depending on desired heat level)

1/2 red onion sliced

salt to taste

optional garnish: sunflower seeds, cashew pieces, cilantro, lime juice, pomegranate seeds


Preheat oven to 375F and line baking sheet with parchment paper.

Mix masala paste, tomato paste and harissa in bowl. Add salt if needed.

Toss in cauliflower and evenly coat all pieces with the masala mixture.

Spread red onion slices on prepped baking sheet.

Spread cauliflower mixture on onion slices.

Roast in oven for 35-45 min (toss halfway through) until cauliflower is cooked through and onions are starting to char.

Garnish with cilantro, a squirt of lime and sunflower seeds.

Serve immediately or at room temperature.