A deliciously sweet treat to pair with your morning coffee or indulge in as a warm dessert after dinner!
Recipe from EatsByArchita
Ingredients:
1 store bought crescent dough sheet
Flour
1/4 cup brown sugar
2tsp melted butter
1 1/2 tbsp PUR Spices Chai Powder
1/8 tsp Chai Powder for glaze
1/2 cup powdered sugar
A few tsp of brewed espresso or coffee
Method:
Set oven to 325 degrees
Sprinkle some flour on your working surface, flatten out dough over floured surface - pressing the perforations together to create one dough sheet
Brush on some melted butter, spread brown sugar all over the dough, evenly sprinkle Chai Masala over dough
Roll dough as tight as possible starting from the shorter end. Cut into 1 inch rolls
Bake at 325 for 8-9 minutes or until golden brown
For espresso glaze
Whisk together powdered sugar and 1/8 tbs of Chair powder with coffee
Start by adding 1-2 tsps of liquid to the sugar
Slowly add more as you go to get the glaze consistency
Drizzle glaze on rolls while they're warm
Enjoy!
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