Broccoli salads are quintessential picnic/summer fare, and this spiced version from Chef Kenny is anything but your standard side dish. It will have your taste buds popping with perfectly cooked broccoli spiced with our Chai Masala, raisins, walnuts, carrots and tangy creamy well balanced dressing! While it's not a traditional combination, trust us...you'll want to give this one a try! It will have you coming back for seconds.
Recipe and photos by Chef Kenny Scott
4 cups chopped raw broccoli
1/2 teaspoon PUR chai spice
1/4 cup chopped onion
1/4 cup raisins
3/4 cup walnuts
1/2 cup halved green grapes
1 each carrot grated
1 tablespoon mayo
3 tablespoons Greek yogurt
3 tablespoons olive oil
1 teaspoon salt
1 teaspoon maple syrup
1 tablespoon white balsamic
In a sauté pan add olive oil and get smoking hot add broccoli and sauté for 1 minute add chai and toast in pan one more minute. Add broccoli to mixing bowl with remaining ingredients mix and serve.