• Sonya Patel

Tandoori Vegetable Quesadillas

Recipe created by @eatsbyarchita


These are so DELICIOUS and so easy to put together! You can use whatever vegetables you have, and it’s a perfect way to clean out the fridge.


Yields: 3/4 Quesadillas


Ingredients:

  • 1/2 Red Pepper, sliced

  • 1/2 Green Pepper, sliced

  • 1/2 Red Onion, sliced

  • 1 C chopped Mushrooms

  • 1 C Corn

  • 6-8 Corn Tortillas

  • 2 C Pepper

  • Jack Shredded Cheese

  • 1 TSP Pur Spices Masala Paste

  • 1 TBSP Shan Tandoori Masala

  • 1 TSP Tomato Paste

  • Lime Juice

  • Cilantro

Method:

  • Heat up oil in a pan, add in the peppers and onions. Let cook for 3-4 minutes. Add in the mushrooms. Season with salt and pepper. Let everything brown, cooking for another 4-5 minutes.

  • Add in the corn, tandoori masala, tomato paste, masala paste, and mix. Cook for 1-2 minutes.

  • Add in lime juice and cilantro.

  • Heat up another pan and assemble quesadillas with tandoor veggies and cheese. Apply some oil to the tortillas and cook them until golden brown, then flip. About 2-3 minutes on each side over medium heat. Enjoy!