• Sonya Patel

Gluten-Free Masala “Maggie” Noodles

This dish is simple and delicious made GF with wholesome ingredients. Comes together in minutes for a quick lunch or add your favorite protein for a fantastic dinner. You won't even miss the packet stuff!



Ingredients:

  • 1 tsp vegetable oil

  • Sprinkle of mustard seeds, optional

  • 1 cup carrots, julienned

  • 1 red onion, diced

  • 1 red pepper, diced

  • 1 cup peas

  • 2 Raman noodle cakes, cooked (We used Lotus Foods Brown Rice & Millet Raman.)

  • 2 tbsp Masala Paste

Method:

  • In a saucepan over low heat, add vegetable oil and mustard seed. Combine and cook for 1 minute until seeds sputter.

  • Add vegetables and cook until softened.

  • Add cooked Raman noodles to the pan and toss with vegetable mixture.

  • Once combined, add 2 tbsp Masala Paste and a pinch of salt.

  • 2-3 tbsp of water can be added if the mixture seems dry.