- Sonya Patel
Paneer and potatoes spiced with Masala Paste make this delicious veggie burger something you'll want to eat all year long.
For Masala Burger
2 cooked potatoes that are smashed or grated
1.5 cup crumbled paneer
1 bunch chopped cilantro
3-4 tbs Masala Paste
2 tbs cornflour
Salt to taste
Chilis (optional to taste)
Mix all of the burger ingredients together until well incorporated.
Form into patties and refrigerate for about 30 min before cooking.
Cook on greased skillet or grill.