Masala Onion Dip

A flavorful twist on a classic French onion dip! Pair this dip with masala roasted potatoes, roasted cauliflower, paneer sticks, carrots, bell peppers, or potato chips!

Ingredients:

• 2 medium onions, chopped

• 1 ½-2 tbsp butter

• 1 tsp water, optional

• 2 tbsp Masala Paste

• 1 cup plain yogurt

• 1 cup sour cream

• Cilantro, chopped

Method:

• On low heat, cook onions with butter until caramelized, approximately 25-30 minutes. Stir onions frequently to avoid burning. If they begin to stick to the pan, add 1 tsp water.

• Once onions have caramelized, add 2 tbsp masala paste. Stir well to incorporate.

• Remove onions from heat and cool the mixture completely.

• Once cooled, add 1 cup plain yogurt and 1 cup sour cream to the onion mixture.

• Add salt & pepper to taste and chopped cilantro.

This mouth-watering dip is now ready to be served!

Our Masala Onion Dip can be served with your favorite choice of crackers, pita, chips, and fresh vegetables.