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Vegetable and Paneer Pulav

This super simple comfort dish comes together in a flash thanks to an Instant Pot and our Masala Paste!

Recipe (serves 4)


• 1 tsp cumin seed

• 1/3 cup red onion, diced

• 1 ½ cup frozen mixed vegetables

• 1 cup basmati rice

• 1 ¾ cup water

• ½ jar Masala Paste

• Paneer, cubed (or tofu)

• 2 tsp salt

• ¼ tsp cayenne, optional


  • On sauté function, add a drizzle of vegetable oil, cumin seeds, and red onion.

  • Cook for 5 minutes.

  • Add in mixed vegetables, Masala Paste, water, salt & cayenne. Turn off sauté function and add paneer and rice.

  • Seal pot and switch to pressure mode. Take the time down to 3 minutes, let cook, then naturally release pressure.


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