• Sonya Patel

Vegetable and Paneer Pulav

This super simple comfort dish comes together in a flash thanks to an Instant Pot and our Masala Paste!



Recipe (serves 4)

• 1 tsp cumin seed

• 1/3 cup red onion, diced

• 1 ½ cup frozen mixed vegetables

• 1 cup basmati rice

• 1 ¾ cup water

• ½ jar MASALA PASTE

• Paneer, cubed (or tofu)

• 2 tsp salt

• ¼ tsp cayenne, optional


On sauté function, add a drizzle of vegetable oil, cumin seeds, and red onion.

Cook for 5 minutes. Add in mixed vegetables, MASALA PASTE, water, salt & cayenne. Turn off sauté function and add paneer and rice.

Seal pot and switch to pressure mode. Take the time down to 3 minutes, let cook, then naturally release pressure.